The Best Potato Soup You've Never Had
The perfect, most full bodied potato soup that actually has substance to it and satisfies in a way that potato water cannot.
Servings: 4
Ingredients
- 4 cup potato chopped
- 4 cup water
- 1½ cup milk
- ½ cup butter
- 1½ tsp salt
- ½ tsp pepper
Optional Toppings
- cheese shredded
- sour cream
- bacon cooked crispy and crumbled
- chives
Instructions
- Peel, wash, and chop the potatoes.
- Add chopped potatoes and 4 cups water to a large pot.
- Cover and bring to a boil over medium high heat. Continue to boil for 30 minutes.
- Once the 30 minutes are up, do NOT drain water that is remaining. Add milk, butter, salt, and pepper.
- Using an emulsion blender (like this one), blend the soup into creamy deliciousness.
- Spoon into a bowl and top with your favorite toppings and devour!
Notes
This makes a very full bodied soup. Well capable of supporting your favorite toppings and satiating appetites. If you desire it to be a little more "watered down" though, simply add a bit more milk. My family loves it just as it is though!