Homemade Sausage Gravy
Wonderful gravy for biscuits, country fried steak, hash browns, eggs....the possibilities are endless!
Ingredients
- ½ lb mild breakfast sausage
- 4 Tbsp reserved sausage grease or oil
- ½ cup flour
- 2¾ cup milk
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Brown the breakfast sausage in a skillet.
- Drain the sausage grease and measure 4 Tbsp into a medium saucepan. Add oil if needed.
- Heat the grease over medium heat and whisk the flour in and continue to whisk for a minute to cook the flour a bit.
- Add 3/4 cup of the milk to the flour mixture and whisk briskly until all lumps are gone. Then, whisk the rest of the milk in.
- Continue to whisk the gravy over medium heat until it starts to thicken, 3-5 minutes.
- Once the gravy starts to thicken, remove from heat and whisk in the salt, pepper, and sausage. Add more salt and pepper if needed per your taste.
- Enjoy!!