Fried Potatoes
Gorgeously brown fried potatoes with a crisp exterior.
Ingredients
- 4 medium potatoes
- 2 Tbsp butter unsalted
- 1/2 tsp seasoned salt (more to taste if desired)
Instructions
- Peel and wash potatoes.
- Chop potatoes in ~1/2 inch cubes.
- Melt butter in large skillet (I prefer cast iron), and when skillet is warm, add potatoes and stir to coat with the butter.
- Don't add too many potatoes at a time. Use a skillet big enough that the potatoes make a single layer in the skillet. If your skillet is not big enough, you might need to do 2 batches.
- Stir potatoes around every few minutes to prevent sticking or burning. If potatoes start sticking or the skillet looks dry, add a small amount more of butter. Continue to toss potatoes in the butter every few minutes until thicker pieces can easily be pierced with a fork and the potatoes are nice and brown.
- Add the seasoned salt (more or less per your taste) and mix the potatoes in the salt and butter to evenly coat.
- Serve alongside your favorite choice of meal! We LOVE these with a good steak, another veggie, and fresh warm rolls!