Fried Pickles
A deliciously satisfying appetizer for ANY occasion.
Ingredients
- Dill pickle chips
- oil for frying
- 1 cup milk
- 1 cup flour
- ½ tsp Italian seasoning
- 1-1½ tsp salt
- ½ tsp ground black pepper
- 1 tsp poultry seasoning
- ½ tsp garlic powder
Instructions
- Add about an inch of oil to a large pot and preheat over medium heat.
- Place as many pickle chips as you desire out flat on paper towels to dry the excess moisture from them. Pat the tops with another paper towel. The dryer they are, the better the batter will stick to them.
- In a bowl, whisk together the milk, flour, and seasonings until all lumps are gone.
- Check that the oil is ready by inserting the end of a wooden spoon into the oil. If bubbles appear and rise to the top, the oil is ready. If it boils rapidly, your oil is too hot and needs to be cooled down and checked again.
- Once the oil is ready, dip each chip into the batter and then place into the oil one at a time to prevent them sticking together.
- Fry until golden brown, 3-5 minutes, flipping halfway through to cook both sides.
- Remove from oil with a slotted spoon to a plate with paper towels to absorb excess oil.
- Serve hot and crispy! Enjoy!
Notes
If we ever have leftovers, I like to warm them up in my air fryer to crisp them back up, but they can also be warmed up in a hot oven.