• You will need pizza dough spread out on a floured pizza cooking tray. Try my recipe for Perfect Pizza Dough which makes 2 pizzas worth of dough.
• Brown the ground beef in a skillet, drain the grease, then add the taco seasoning and water. Let simmer for 3-5 minutes.
• In a separate skillet, saute the sliced onions and peppers with a dash of salt and pepper until they are softened, about 5 minutes.
• While the beef and veggies are cooking, prepare the cheese sauce. Mix 2 Tbsp mild salsa and 2 Tbsp queso cheese sauce together.

Assembly:

• Once the dough is spread out over the floured pizza tray, spread the cheese sauce all over, leaving a small rim of dough untouched for the crust.
• Next, add the shredded mozzarella cheese.
• Then, spread the taco meat and the sauted onions and peppers around the top of the pizza.

To Cook:

• Option 1: My favorite option. Prep/turn on a smoker to 450° and cook the pizza for 10-15 minutes until the cheese is melty and starting to brown, and the crust is crisp and golden.
• Option 2: Preheat an oven to 450° and cook the pizza for 10-15 minutes until cooked as specified in option 1 above. (My oven's sweet spot seems to be around 12 minutes)
• Once the pizza is cooked, drizzle sour cream and optional guacamole over the pizza, slice, and enjoy!