Easy Banana Bread
Perfect way to use up those overripe bananas on the counter!
Ingredients
- 2-3 medium overripe bananas
- 2 eggs
- 1¼ cup flour
- 1 cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- chocolate chips optional
Instructions
- Preheat oven to 350°
- Peel the bananas and put them in a medium sized mixing bowl. Add the eggs.
- Using a hand mixer, mix the bananas and eggs on high speed for a couple minutes into a creamy paste.
- Dump the flour, sugar, baking powder, baking soda, and salt all on top of the banana mixture and then mix on medium speed to combine well.
- Spray a loaf pan with cooking spray and then dump in the banana mixture. If you want chocolate chips on the top, sprinkle them on now.
- Bake for 40-45 minutes until a toothpick inserted into the center of the loaf comes out clean.
- Enjoy warm with butter or just a room temp slice anytime!
Notes
If you want to make 2 mini loafs instead of one big loaf, separate the mixture between 2 greased mini loaf pans and reduce cooking time to 30-35 minutes.