Country Fried Steak
Deliciously Southern. Perfectly satisfying.
Servings: 4
Ingredients
- 4 cubed steaks extra tenderized
- 2 eggs
- ¼ cup milk
- 1 cup flour
- ½ tsp Italian seasoning
- 1½ tsp salt
- ½ tsp pepper
- 1 tsp poultry seasoning
- ½ tsp garlic powder
- butter for pan frying
Instructions
- Take a meat hammer and tenderize the cubed steaks until they are about ¼ inch thick.
- In a bowl, beat the milk and eggs together.
- In a separate bowl, or on a large plate, mix the flour and spices together well.
- Dip each steak into the milk mixture and coat well. Then, place in the flour mixture and coat well.
- Melt butter in a skillet or preheated cast iron pan over medium heat.
- Place each coated steak into the hot butter and cook over medium heat about 3 minutes per side or until cooked completely through and the exteriors are crisp and golden brown.
- Top with your choice of gravy and enjoy! We love these smothered in my Homemade Sausage Gravy!