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Cannoli Pizza

I'm not a huge fan of cannolis, but I do enjoy this pizza!!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American, Italian
Keyword: canoli, dessert pizza, easy, easy recipe, pizza creations
Servings: 8

Ingredients

  • 1 puff pastry
  • nutella

Canoli filling

  • 8 oz cream cheese softened
  • 15 oz ricotta cheese
  • 2 cups powdered sugar
  • 2 tsp vanilla extract

Optional toppings

  • mini chocolate chips
  • crushed pistachios
  • chopped fruits
  • sprinkles

Instructions

  • Roll out puff pastry sheet and trim edges to make a circle to fit on the pizza pan.
  • Place on pizza pan and poke with a fork all over. Bake in a preheated oven at 400° for 10-15 minutes until puffed and golden. Let cool.
  • While the pastry cooks and cools, beat together cream cheese, ricotta, powdered sugar, and vanilla until creamy and lump free. Place in a piping bag.
  • Spread nutella gently all over the cooled pastry.
  • Pipe canoli filling all over pizza in any "design" you desire.
  • Top with desired toppings: mini chocolate chips, chopped strawberries, crushed pistachios, sprinkles, etc.
  • Slice and enjoy!