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Beer Cheese

Delicious beer cheese for topping or dipping just about anything!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American
Keyword: Beer cheese, cheesy, Creamy, delicious, easy recipe

Ingredients

  • ¼ cup butter
  • ¼ cup flour
  • 1 tsp minced garlic
  • 2 tsp parsley
  • ½ tsp salt more to taste
  • ¼ tsp black pepper
  • 1 beer your favorite
  • 8 oz mild cheddar cheese shredded

Instructions

  • Melt butter, add minced garlic, and saute over medium heat until the garlic is golden.
  • Add flour and cook for 1-3 minutes, stirring constantly to prevent burning.
  • Whisk beer into flour mixture and cook over medium high heat until the mixture thickens to a gravy consistency.
  • Add parsley, salt, and pepper.
  • Add the shredded cheese and whisk until the cheese is completely melted.
  • Serve hot and enjoy!