Alfredo Sauce
This Alfredo Sauce is honestly the best I've ever had! I will never be able to order Alfredo at a restaurant ever again because it simply wouldn't be able to compare to this Alfredo Sauce!
Servings: 6
Ingredients
- ¼ cup butter
- 1 tsp garlic minced
- 2 Tbsp flour
- 2 cups heavy whipping cream
- ½ tsp salt
- 2 cups Parmesan cheese
Instructions
- In a medium sauce pan, brown the garlic in the butter.
- Add in flour and whisk constantly for 2-3 minutes to cook the flour.
- Add the cream and salt and stir constantly until it has warmed through and starting to thicken.
- Stirring constantly, slowly add the Parmesan cheese, one handful at a time. Make sure each handful is completely melted into the cream before adding the next. Continue stirring constantly until all the cheese has been melted in.
- Serve hot and enjoy! We like ours served over a bed of noodles with grilled chicken and sautéed onions and mushrooms!