Pizza for breakfast? Absolutely. Now, I’m not talking about cold leftover pizza from the other night. No. Pizza. With eggs and veggies. Breakfast pizza. You can serve some yogurt and fruit on the side as a bonus for a balanced plate. Toss it all together and throw it in the oven and sit down to a delicious, heavenly slice of breakfast pizza within 15 minutes!
If you’re anything like me, mornings are typically CRAZY. Kids screaming, all of them needing me to do something; dog barking, needing to go outside and then fed and watered; husband texting me from work needing a response to SOMETHING; needing to somehow quell the rumble in EVERYONE’S tummies. Soooooo, I typically make one pizza worth of dough the night before. (Try my perfect pizza dough recipe here.) Makes it super easy to throw together while balancing, well, life.
Then, it’s super easy to make this breakfast pizza. Just roll out the dough and throw it on a floured pizza pan and top it. Start with the pizza sauce and top with mozzarella cheese. Then peppers, onions (optional, but delicious), and tomatoes – sliced up however you prefer. Now you’re ready for the eggs! Just crack 4 of them directly onto the pizza.
Bake in a preheated oven at 450 for 10 mins for over easy eggs, 13 mins for soft eggs, and 15 minutes for well done eggs. Once out of the oven, top with mixed greens. Slice and enjoy!! Breakfast pizza for the win!
What are your favorite breakfast pizza toppings?? Let me know in the comments!
Breakfast pizza
Ingredients
- 1 pizza dough
- pizza sauce
- mozzarella cheese
- 1-2 roma tomatoes
- ½ onion sliced
- 1-2 bell peppers sliced
- 4 eggs
- mixed greens
Instructions
- Make pizza dough the night before to make breakfast quick and simple. Try my perfect pizza dough recipe here, which makes 2 pizzas worth of dough.
- Roll out the pizza dough and place on a floured pizza pan.
- Chop or slice up onions, tomatoes, and bell peppers.
- Top the pizza with sauce and cheese. Then, top with the onions, peppers, and tomatoes.
- Add a raw egg to the top of the pizza – 1 on each quarter of the pizza.
- Bake in a preheated oven at 450°. 10 minutes for over easy eggs, 13 minutes for soft eggs, and 15 minutes for well done eggs.
- Once out of the oven, toss some mixed greens over the pizza. Slice and serve! We like ours with a little ranch.
Definitely trying this, thanks for sharing!
That looks so good and so easy to make. I love breakfast pizza and have since I was a child. The breakfast pizza I’m used to is the eggs, sausage, gravy, you know what I mean. This looks like a lighter and refreshing version of that.
One of my favorite things to have for breakfast and this looks like a good one!
What a great idea! I love pizza and I love breakfast/brunch. So great that everyone can choose what they want on their pizza too.
This looks SO elegant and delicious, how could we NOT try it?!!? Can’t wait to try your dough recipe too..I have been looking for one we could rely on.
Awesome! Let me know what you think!
Breakfast pizza is one of my favorite breakfast/brunch treats! What a great twist on breakfast 🙂