Whenever I make pulled pork, I ALWAYS have leftovers. Let’s be honest, leftovers aren’t very fun to eat over and over, and pulled pork sandwiches are no different. So, I set out to experiment with what I could do with leftover pulled pork to change it up. These air fryer pulled pork egg rolls were born, and they were juicy and delicious!
So, the great thing about these is they are super easy. Take some leftover pulled pork, sautéed onions, some cheese, and roll them up in an egg roll wrapper. Top with an egg wash and pop in the air fryer for 8-10 mins. (This is the air fryer I own, and it’s seriously the best thing in my entire kitchen!) Ta-da! They are still nice and crisp without the added grease of the deep fryer, but are still juicy on the inside from the pulled pork! Yummy! Dinner is served!
What are some of your favorite ways to use up leftover pulled pork? Let me know in the comments!
Air fryer pulled pork egg rolls
Equipment
- Air fryer
Ingredients
- leftover pulled pork
- Shredded cheese of your choice
- Sautéed red onion optional
- Egg roll wontons
- 1 Egg beaten
Instructions
- Lay out a wonton wrapper.
- Place some cheese, sautéed onions, and pulled pork in the center and roll it all up into an egg roll.
- Use egg wash to seal. Place on air fryer rack.
- Continue previous steps until pulled pork is gone, or desired number of egg rolls is achieved.
- Brush all egg rolls with egg wash, then air fry on 400° for 8-10 mins or until desired level of crispness is obtained. Enjoy!!
Can I freeze these ? After I make them or before
I’ve done both, but prefer to make them, THEN freeze them. I use the air fryer to warm them up from frozen as well!